Natural and healthy: Red yeast rice flour is made from red yeast rice and is a natural pigment. Compared with chemical synthetic pigments, it is safer and healthier and has high consumer acceptance.
Natural color: Foods colored with red yeast rice flour have bright red and natural colors, which can enhance the visual appeal of food and increase consumers’ desire to buy.
Good stability: The coloring effect of red yeast rice flour is stable, resistant to high temperatures, not affected by metal ions and redox reactions, and not easy to fade during food processing and storage.
Health care function: Red yeast rice flour contains bioactive ingredients such as monacolin K, which has health care effects such as lowering blood pressure and blood lipids. While coloring, it can also add certain nutritional value to food.