Regulate spleen and stomach function
Traditional Chinese medicine believes that the spleen is responsible for transportation and transformation, and the stomach is responsible for reception. Red yeast rice flour can strengthen the spleen and stomach’s transportation and transformation ability by strengthening the spleen and replenishing qi, and promote the digestion and absorption of food.
It is suitable for symptoms such as loss of appetite, abdominal distension, and loose stools caused by weak spleen and stomach and inability to transport and transform.
Promote digestive enzyme secretion
Modern studies have shown that red yeast rice flour may stimulate the secretion of gastric juice and digestive enzymes (such as amylase and protease), and improve the digestive capacity of the gastrointestinal tract.
It helps to relieve problems such as food stagnation and indigestion.
Improve intestinal flora
The fermentation products in red yeast rice flour may have a regulatory effect on intestinal flora, promote the growth of beneficial bacteria, and inhibit the reproduction of harmful bacteria, thereby improving intestinal microecology and enhancing digestive function.